Regional Cuisine and its impact on Tourism Business: a case study on the Cuisine of Coastal Odisha, India

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Puspanjali Mohapatra,
PhD Research Scholar
Utkal University of Culture, and
Lectress, Biju Patnaik College of Hotel Management, Tourism & Social Work
Bomikhal, Bhubaneswar, Odisha, India
Dr. Soumendra Nath Biswas,
Assistant Professor
Indian Institute of Tourism & Travel Management (IITTM)
(An Organization of Ministry of Tourism, Govt. of India)
Dumduma, Bhubaneswar, Odisha, India

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